Storia e ricette del pasticciere paco torreblanca italian. Thus, the book shows a clear attempt to simplify many of the recipes and processes. The book includes plated desserts, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions and traditional doughs. Il grande pasticciere spagnolo paco torreblanca e nato nel 1951 a villena presso alicante.
Paco torreblanca s pastry, with its unmistakable style, is today an international and timeless reference. Pero lo mas importante, segun las sabias palabras del. The outstanding success of this book in spanish has prompted the publication of this new edition which is simultaneously in english and spanish, both languages in the same book. Paco torreblanca bombonerias y pastelerias torreblanca. The international success of this book and its continuous demand from many countries, with translations into. This work is full of new techniques and, above all, great ideas of extraordinary creative value, albeit their simple. Paco torreblanca teaches us the value of simplicity, naturalness and optimization. Paco torreblanca s famous pastry book is now available in english from c. Paco torreblanca is the author of paco torreblanca 4. Paco torreblanca s pastry radix feeds on the best tradition. Classical creations of the great spanish pastry master like the capuchina, the panettone, or the bell of isomalt, shown with all luxury of details. It is the essential pastry, the foundations, the base which has supported its evolution for the past years, but. Paco torreblanca volume 2 spanish hardcover 2006 by paco torreblanca author 4. It also covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in the book.